Stop Ingesting Toxic Microplastics - Switch to Yamato Cutting Board
Yamato™ eliminates all of the flaws of traditional cutting boards by offering an antibacterial and odorless, knife-friendly surface that is built to last a lifetime.
1,204 Reviews
Most Boards Are Damaging Your Health & Knives
Cutting boards may seem simple, but their material can endanger your food's safety & your knives' durability.
❌Wood/Bamboo
Natural materials can let bacteria and mold grow, in grooves and cuts, even if invisible, which can contaminate your food over time resulting in you feeling ill. They also absorb odors & stain easily.
❌Plastic/Epicurean
Contains BPA’S or other harmful chemicals that can leach into food during cutting, posing a risk to health. Plastics are also prone to scratches where bacteria
can accumulate.
❌Glass/Stone/Steel
Very hard & dull knives quickly. Frequent sharpening or replacement of your knives becomes necessary, adding to upkeep costs & effort.
ABOUT
Japanese Engineering At Its Finest
The result of a meticulous design process rooted in Japanese engineering principles. Each board is thoroughly inspected for thickness, flatness, and edge sharpness before leaving the facility, ensuring it meets even the stringent standards of industrial kitchens. This careful process guarantees consistent performance and reliability in your kitchen for decades to come.
FEATURES
The safest cutting board available
Antibacterial and Odorless Surface
The board's surface is antibacterial, fight germs and keeps your kitchen odor-free
Knife-friendly Surface
Protects your knives from quick dulling, prolonging their lifespan
Toxic Chemical-Free
Completely free from harmful chemicals, offering safe food preparation
Scratch-Resistant Surface
The solid titanium surface remains intact even with heavy cutting, ensuring that no small particles end up in your food.
Eliminates The Risk Of Foodborne Illnesses
The non-porous titanium surface of the Yamato™ Cutting Board resists grooves that harbor bacteria, reducing bacterial presence by 90% compared to wooden boards. Its smooth surface remains easy to clean and sanitize, significantly lowering the risk of foodborne pathogens and enhancing kitchen safety.
No Microplastic or Wooden Shavings
doesn’t produce microplastic shavings like traditional plastic boards or wooden shavings like wooden boards. This ensures that no harmful particles end up in your food. The titanium surface remains intact, even with heavy use.
Lifetime Durability
The titanium material ensures that Yamato Cutting Board lasts a lifetime. It resists all forms of wear and tear, providing a reliable cutting surface for years.
Never Risk Your Family’s Health Ever Again
Every day, your cutting board comes into contact with your food. An old wooden board can harbor mold, and worn plastic boards can shed harmful shavings into your meals. Protect your family's health with the Yamato™ Titanium Cutting Board for a sustainable, chemical-free solution that guarantees pure cleanliness without mold or toxins.
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Doesn't Let Bacteria Grow -
Preserves Knife Sharpness -
Easy To Clean -
No Mold, No chemicals
REVIEWS
WHAT CLIENTS ARE SAYING!
Excellent
TrustScore 4.9 | 1,204 Reviews
*Testimonials may mention specific results, but please note that individual experiences can vary, and there is no guarantee of achieving the same results.
4.9
Yamato's cutting board is a breeze to clean and it keeps my knives sharp longer. No more worries about bacteria build up or strong food odors, healthiest choice for my kitchen!
4.9
Always worried about harmful chemicals from plastic boards but Yamato's titanium board changed the game. Long-lasting, knife-friendly, and 100% chemical-free!
4.9
The durable, stain-resistant, and knife-friendly board is a lifesaver. Yamato considerably lowers the frequency of knife sharpening and enhanced my overall cooking efficiency!
4.9
I never realized my wooden board was a health hazard until I switched to Yamato. The board is antibacterial and looks great in my kitchen. Simply love it!
4.8
No more fear of ingesting chemicals or bacteria from the cutting surface. Yamato's pure titanium board ensures kitchen hygiene and increases the lifespan of my knives.
4.8
Highly recommend Yamato's cutting board. It doesn't retain odors or stains, super easy to clean, and it's antibacterial. Best kitchen investment for us!
4.9
Switched to Yamato's cutting board and couldn't be happier. No bacterial buildup, no harmful chemicals, keeps knives sharp and it's dishwasher safe. Minimal maintenance, maximum benefits!
4.9
Prolonged knife life with Yamato's titanium board. No more worries of chemical contamination, bacterial buildup or frequent sharpening. It's enhanced convenience and safety in my kitchen!
4.9
Yamato cutting board is a game changer in my kitchen. Say goodbye to worrying about bacteria and hello to easy cleaning, longer knife life, and a healthier cooking environment!
Security Guaranteed
You can pay with almost every payment method. All payments are encrypted and safe.
Hassle-Free Returns
If you are not satisfied with your product, you can return it within 30 days of purchase for a full refund.
Fast & Easy Delivery
Over 90% of our customers receive their goods within 2 weeks after purchase.
SUPPORT
Frequently Asked Questions
Is the Yamato™ Cutting Board dishwasher safe?
Does the board dull knives over time?
Is the Yamato™ Cutting Board resistant to stains and odors?
What makes the Yamato™ Cutting Board unique?
Can bacteria or mold build-up on the Yamato™ Cutting Board?
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